This is a take on traditional Greek Salad but it is made with Tofu rather than Feta Cheese. This makes it suitable for a vegan diet or a detox diet or for those who are allergic or intolerant to dairy. Ingredients (choose organic where possible) (Serves 4) Salad Ingredients 450g Ripe, vine tomatoes cut into chunks 1 Cucumber1 small white salad onion 75g Kalamata black olives 225g Firm tofu Marinade Ingredients 60ml lemon juice 125ml water 125ml apple cider vinegar 1 tsp orega

This salad is a great way of using up left over turkey and makes an attractive, healthy and delicious lunch option to counter all the richness of traditional Christmas food.   The chestnuts make a great addition to this salad, adding some sweetness which is always lovely with cold meat.You can buy prepared chestnuts in the supermarket and they are a great standby to have in the cupboard at Christmas. They are brilliant for snacking on if you are feeling like something sweet