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Salsa Verde

  • Writer: Helen from Zing Nutrition
    Helen from Zing Nutrition
  • Oct 20
  • 1 min read

Updated: Nov 3

If I'm in on a Friday night I quite often treat myself to fillet steak. I used to have it with a cream and peppercorn sauce but always felt that the double cream wasn't the healthiest of choices. I then discovered Salsa Verde which is olive oil based and full of delicious herbs, its absolutely divine with steak and so healthy!

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Ingredients

6 anchovy fillets

1 handful of capers

1 tbsp Dijon mustard

3 tbsp of Braggs apple cider vinegar

1 small handful of fresh mint

1 small handful of fresh basil

2 small handfuls of fresh parsley

1-2 garlic cloves

8 tbsp Olive oil


Method

Pure and simple, just whizz it all up in a Nutri Bullet or blender

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