Carrot cake healthy overnight oats recipe

Think of this as carrot cake’s healthier cousin, comforting, creamy, and full of flavour.

Made with gluten-free oats, almond milk, and soft goat’s cheese, it is a deliciously satisfying breakfast that is as good for you as it tastes.

Perfect for busy mornings when you want something easy, nourishing, and just a little bit special.

Ingredients

1/2 a cup of gluten free oats

1/2 cup of unsweetened almond milk

2 dessert spoons of soft goats cheese

1 medium carrot peeled and grated

1/2 tsp Ceylon cinnamon

a splash of vanilla essence

1 or 2 tbsp of yogurt of your choice

a handful of walnut halves

1 or 2 tbsp of yogurt of your choice

Method

With the exception of the walnuts simply mix all the ingredients together in a bowl, cover and leave overnight in the fridge

The next morning stir in the walnuts or sprinkle o top and serve.

Optional extra

You can add chia seeds to the mix, but if you this you will need to add more almond milk

You could add 1/2 a chopped apple which does provide a little extra but natural sweetness

Mixed seeded add extra interest and goodness