Vegan Oat Muffins Recipe

This recipe takes only 15 minutes to make and provides 6-8 delicious healthy oat muffins and they are vegan too.

Ingredients

Serves 4

135g oats

110g cooked butternut squash (steamed until soft)

1 tbsp maple syrup

1 tsp cinnamon

¼ tsp ginger

¼ tsp nutmeg

35g dried cranberries

Method

1. Preheat oven to 180C

2. In a food processor combine all the ingredients except the cranberries

3. Mix until well combined

4. Add the cranberries and pulse a few more times until they are well mixed

These vegan oat muffins are lovely warm straight out of the oven and you can heat them slightly in the microwave at a later date. They contain no animal ingredients so are suitable for those following a vegan or vegetarian diet.